It's this time of the year again, the aroma of freshly baked the Easter breads, lemon and nuts is in the air.
This year I decided to try different recipes than the usual ones and I hope you like what I have to show you in the next 3 days before Easter. The first recipe I called " Vit kozunak" ( Easter bread with a swirl shape) and it's a combination of 2 things. The recipe is a version of
the Easter bread recipe from 2010, the shape was inspired by
this post of a very talented lady, called Mina. I know, that my shape is a little different, but I wanted to make a "braid" that is open on top and this is what I came up with.