Vegetarian Dolmades

For the dolmades: 4 tbsp olive oil1 onion, finely chopped2 cups diced baby bella mushrooms1/2 cup finely chopped carrots2 cups white rice 1/2 cup walnuts, chopped2 cups water 2 tsp ground cuminSalt and pepper to taste 1 (8-ounce) jar grape leaves, rinsed and drained 3 cups of water to blanch the leaves For the dressing:…

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