Plum tart with walnuts-update

  This is one of the recipes I’ve always “feared” as very complicated ( as pretty much everything that needs caramelized sugar!). So I postponed it as long as I could, but since we went to Samascott orchards the previous week and I had 2 large bags of ripe plums and I made all the…

Read More

Chicken livers baked with vegetables and beer

Very long and complicated title, I know! No time to make it short and it says what the food is, so I guess it will do.For the longest time I though that the best way to make chicken livers is baked with butter and spices, but that was until I tried this way of preparing…

Read More