Easy eggs finger food

No matter how much you want to make a good impression when you have a party, you don’t always have the time to prepare as well you would wish. Party at the last minute? No problem! For such times you need fast and easy recipe, that is also delicious.Here is one recipe that is all that 🙂

Ingredients:
(makes 16 pc.)

8 eggs
15 Kalamata olives
3 tablespoons chopped onion
3 tablespoons crushed feta cheese
2 tablespoons ricotta
2 tablespoons cream cheese
1/2 cup sour cream
Black pepper
red hot pepper
dill

Boil the eggs for 15 min( or until hard boiled).
In a chopper combine the olives, onion, feta cheese, ricotta, cream cheese and sour cream. Blend until it has the consistency of a cream.
Let the eggs cool down and cut them in half, placing them in an egg plate. Put the cream in a pastry bag and decorate the eggs. Add the spices and dill on top.
My original recipe is with a walnut on top too, but this time I didn’t have some at home, so I skipped it.
Leave in the refrigerator for at least 15 min. Serve cold.

Enjoy!